BEST CHICKEN DISHES MUST TRY WHEN IN INDIA
BUTTER CHICKEN
Seekh Kababs are long cylindrical shaped made of minced meat of chicken , lamp or beef . It is grilled on skewers. The main ingredients are finely chopped onions, garlic, ginger and green chillies and spices .
It can be barbequed or cooked in tandoor and served hot with onions and green coriander mint chutney.
BIRYANI
The name Biryani has a feel of royal taste and yes this is considered as a royal delicacy which was originally by Mughals and now one of the most loved among Indians. Today Biryani is widely spread and served almost of all the cities.
Biryani can be Chicken Biryani or Mutton Biryani or even vegetarian with vegetables added instead of chicken. Biryani is cooked with rice and chicken alongwith authentic spices and condiments also onions ginger and tomatoes. Aromatic saffron add to the flavour and textures and is an essential ingredient of Biryani.
The Biryani is best if it has all the flavours in every bite. The secret for best flavorful Biryani is the recipe and the different steps while cooking rice and chicken. Hyderabad and Lucknow are known to have the best biryani is very famous for its flavours.
CHICKEN TIKKA
Chunks or pieces of boneless chicken marinated and grilled on skewers in either tandoor or BBQ. It is a dry snack and most favourite party dish served hot. Onions and salad on side with green coriander mint chutney.
The difference between Butter Chicken and Chicken Tikka is the Butter Chicken is with heavy thick gravy served with Nan or Roti ( Flat Bread) whereas Chicken Tikka is dry roasted with spicy masala ( mixture of spices and sauce). This is mostly served more like a party snack but can be served with meals.
It's all your choice.
I am a vegetarian but my family is a big fan of this dish when in India and a MUST HAVE dish. This is a very rich heavy chicken dish served as a main course in lunch and dinner. The Chicken is marinated , roasted and cooked alongwith spices and cream or butter being the most important ingredient. Delhi and Punjab has one of the best Butter chicken recipes as per my family and friends.
SEEKH KABABS
SEEKH KABABS
Seekh Kababs are long cylindrical shaped made of minced meat of chicken , lamp or beef . It is grilled on skewers. The main ingredients are finely chopped onions, garlic, ginger and green chillies and spices .
It can be barbequed or cooked in tandoor and served hot with onions and green coriander mint chutney.
BIRYANI
The name Biryani has a feel of royal taste and yes this is considered as a royal delicacy which was originally by Mughals and now one of the most loved among Indians. Today Biryani is widely spread and served almost of all the cities.
Biryani can be Chicken Biryani or Mutton Biryani or even vegetarian with vegetables added instead of chicken. Biryani is cooked with rice and chicken alongwith authentic spices and condiments also onions ginger and tomatoes. Aromatic saffron add to the flavour and textures and is an essential ingredient of Biryani.
The Biryani is best if it has all the flavours in every bite. The secret for best flavorful Biryani is the recipe and the different steps while cooking rice and chicken. Hyderabad and Lucknow are known to have the best biryani is very famous for its flavours.
CHICKEN TIKKA
Chunks or pieces of boneless chicken marinated and grilled on skewers in either tandoor or BBQ. It is a dry snack and most favourite party dish served hot. Onions and salad on side with green coriander mint chutney.
The difference between Butter Chicken and Chicken Tikka is the Butter Chicken is with heavy thick gravy served with Nan or Roti ( Flat Bread) whereas Chicken Tikka is dry roasted with spicy masala ( mixture of spices and sauce). This is mostly served more like a party snack but can be served with meals.
It's all your choice.
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